Boosts immunity; removes waste and toxic substances from the body
Easy digestibility:
Hemp Fiber
Hemp Fiber
Hemp Seed Fiber is an effective dietary supplement for a healthy and balanced daily diet. It is highly popular among vegans and vegetarians and possesses a range of beneficial properties, with a versatile composition and excellent nutritional value. The rich composition of hemp fiber includes various micro- and macro-elements such as phosphorus, iron, potassium, calcium, manganese, zinc, magnesium, and sulfur, omega-3 and omega-6 fatty acids, natural carotene, phytosterols, phospholipids, protein, antioxidants, and vitamins A, B group (B1 and B2), C, D, E, and K, as well as a high content of dietary fiber. Hemp fiber has been actively used for therapeutic purposes and effective dietetics.
Type: Plant fibers
Method of production: Fine dispersion grinding, sieving
Moisture content: 6.0-8.0%
Acidity: 6.0-15.0 degrees
Water retention capacity: 40.0-55.0%
Fat retention capacity: 40.0-50.0%
Average equivalent particle diameter, d_eqv: 220-260 µm
Ash content (total ash): 5.0-7.0%
Bulk density: 200-230 kg/m³
Protein content: 15.0-20.0g/100g
Fat content: 10.0-15.0g/100g
Carbohydrates: 10.0-20.0g/100g
Mass fraction of dietary fiber: 54.13g/100g
Storage conditions: Store in a well-ventilated room at a temperature of +7°C to +25°C with a relative humidity of no more than 75%, away from direct sunlight, light sources, heat sources, and open flames. Packaging must be tightly sealed. There are no special restrictions on storing this product with other products.
Shelf life: 12 months
Packaging: 10-50 kg. Polypropylene bag with polyethylene liner.
Natural components, composition
Important macro- and micro-elements, vitamins A, B, C, D, E, and K, Omega-3 and Omega-6
A base ingredient for the production of sauces and dressings for various culinary dishes
Applicable in the production of plant-based beverages
Applicable in the production of compound feed for pets, cattle, small ruminants, poultry, and fish.
As a food supplement for side dishes, cereals, soups, and dairy products
Complete ingredient for “craft” and diabetic bakery products
Application Areas and Properties
Bioactive supplement for cosmetic products such as scrubs, creams, shampoos
Hemp Fiber
Typical nutritional values per 100 g of product:
Energy value: 307 kcal / 1285 kJ per 100 g
Nutritional Information
Calcium
Phosphorus
Magnesium
Potassium
389 mg
540 mg
293 mg
560 mg
16,3 gr
17,8 gr
12,1 gr
Proteins
Fats
Carbohydrates
01
Low carbohydrate content (11.2 g/100 g) compared to flaxseed flour (31.5 g/100 g), whole wheat flour (61.5 g/100 g), and whole rye flour (58.5 g/100 g). This contributes to strengthening the immune system, supporting metabolic balance, and maintaining hormonal harmony.
02
Calcium content is 335.74 mg/100 g, which is 34% higher than in flaxseed flour. This supports immune health, metabolic function, and hormonal balance.
03
In terms of dietary fiber, hemp fiber (54.13 g/100 g) exceeds whole wheat flour by 82.8% (9.3 g/100 g) and whole rye flour by 75.4% (13.3 g/100 g).
No Narcotics
All products presented on the website are made from industrial hemp and do not contain any narcotic substances.
ATTENTION! The videos, photos, and other materials displayed on this website feature images and descriptions of industrial hemp varieties (Cannabis sativa) listed in the State Register of Protected Breeding Achievements of the Russian Federation. These varieties are approved for use in accordance with Russian Government Decree No. 460 dated July 20, 2007 (as amended on October 30, 2010) and do not constitute drug promotion.
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