Organic components
Easy digestibility:
Hulled Hemp Seeds – Separated
Hulled Hemp Seeds – Separated
A unique product obtained by hulling hemp seeds to remove the shell (husk). The kernel has a pleasant nutty flavor and delicate natural texture. Rich in vitamins and microelements — with special attention to the high content of vitamin E, iron, magnesium, zinc, manganese, calcium, potassium, sulfur, and phosphorus, which are well absorbed thanks to the fatty acids contained in the seeds. Hulled hemp seeds have a perfect ratio of alpha-linolenic (omega-3) and linoleic (omega-6) fatty acids, which are not synthesized by the body and must be obtained from food. About 75-80% of all fatty acids are polyunsaturated and participate in modulating the immune system, growth, and development of the brain, reproductive organs, kidneys, and skin. The kernel contains 35-40 grams of plant protein, which are globular proteins — edestin (65-67%) and albumin (33-35%). They are responsible for the formation of enzymes in blood plasma and the production of antibodies; albumin binds and transports vitamins, hormones, and microelements in the bloodstream — hence its role in boosting immunity, harmonizing metabolism, and hormonal balance.
It should be noted that this is a food product that does not contain psychoactive substances.
Category: Plant-based protein product. 18+
Storage conditions: Store at temperatures from +5°C to +25°C, away from direct sunlight, light, heat sources, and open flames. Relative humidity should not exceed 75%. The packaging must be tightly sealed. No special storage restrictions with other products.
Shelf life: 12–18 months
Packaging size: 5 kg. Corrugated box 20 kg (5 kg × 4)
Packaging: Foil opaque bag
Natural components, composition
Does not contain gluten, lactose