Restores gut microflora, cleanses the body from waste and toxins.

Easy digestibility:

Hemp Protein Flour

Hemp Protein Flour

Hemp Protein Flour has a greenish-yellow color, a plant-based smell, and taste. It contains biologically active substances such as proteins, polyunsaturated fatty acids, amino acids, including essential ones; resinous and tannin substances, phytoncides; bioflavonoids; fat-soluble vitamins – retinol, tocopherol; water-soluble B vitamins, micro- and macronutrients – magnesium, iron, potassium, calcium, manganese, copper, sodium, sulfur, zinc, chlorine, and phosphorus. This rich composition of beneficial substances allows the use of protein flour in baking, confectionery, and other industries as a fortifying additive to finished products, providing nutrients that positively impact human health, increase physical activity, and support the functioning of the cardiovascular system and metabolism. Another notable advantage of hemp protein flour is the presence of a significant amount of dietary fiber.

Type: Protein flour
Method of production: Grinding and sieving
Moisture content: 8.0-10.0%
Acidity: 14.0 — 22.0 degrees
Water retention capacity: 50.0-60.0%
Fat retention capacity: 30.0-45.0%
Average equivalent particle diameter, d_eqv: 250-300 µm
Ash content (total ash): 9.6-9.9%
Bulk density: 250-300 kg/m³
Protein content: 40.0-45.0g/100g
Fat content: 10.0-20.0g/100g
Carbohydrates: 7.0-15.0g/100g
Mass fraction of dietary fiber: 15.0-17.0%
Storage conditions: Store in a well-ventilated room at a temperature of 0°C to +25°C with a relative humidity of no more than 75%, away from direct sunlight, light sources, heat sources, and open flames. The packaging must be tightly sealed. There are no special restrictions on storing this product with other products.
Shelf life: 12 months
Packaging: 10-50 kg. Polypropylene bag with polyethylene liner.
Our company is a manufacturer of high-quality plant raw materials for: Dairy, Bakery, Confectionery, Meat, Canning, Food concentrate, Cosmetics, Vegan industries. Our raw materials can be used for the production of high-protein mixtures for pet and bird nutrition, as well as for the production of fundamentally new types of feed additives for livestock (cattle).

Natural components, composition

Essential amino acids, easily digestible proteins

As an additive to side dishes, cereals, soups, and dairy products

Ideal for inclusion in a gluten-free diet and nutrition

Applicable in the production of protein feed products

Used in the production of energy bars and protein confectionery products

Complete ingredient for producing plant-based cutlets

Application Areas and Properties

Protein supplement for leaf and yeast dough

Hemp Protein Flour

Standard Amount per 100g of Product:

Energy value: 283 kcal / 1185 kJ

Nutritional Information

Calcium
Phosphorus
Magnesium
Potassium
Iron
Aspartic acid + Asparagine
Histidine
Serine
Arginine
Glycine
Threonine
Alanine
Tyrosine
Valine

343 mg
2390 mg
950 mg
1480 mg
27,7 mg
4400 mg
1290 mg
2080 mg
4800 mg
1870 mg
1470 mg
1860 mg
1400 mg
2120 mg

1750 mg
1720 mg
1890 mg
2830 mg
1710 mg
50 mg
1110 mg
750 mg
530 mg
27,3 gr
8,1 gr
19,6 gr

Proline
Isoleucine
Phenylalanine
Leucine
Lysine
Taurine
Methionine
Cystine and cysteine total
Tryptophan
Proteins
Fats
Carbohydrates